January 19-25th
Monday:
B: Muffins
L: split pea soup
S: Heather’s cooking
Tuesday:
B: Breakfast casserole
L: left over home made pizza,
S: Pork loin, fried okra, butterbeans, salad
Wednesday:
B: Waffles and pear sauce
L: Turkey Sandwich, pb crackers,
S: Hamburger Steak, mashed potatoes, buterbeans
Thursday:
B: Almond Danish and omelets
L: Hot dog, string cheese, granola bar
S: Leah’s Coking
Friday:
B: Cereal, jc
L: Ham Panini
S: Salmon filets with ginger sauce*, rice and salad
Saturday:
B: Waffles and omelets
L: Bagged lunch
S: Meatball Subs, chips, veg tray with ranch dip
Sunday:
B: Waffles and omelets
L: Dinner at church
S: Leftovers
*Ginger Sauce
1 cup mayo
2TBS of sliced pickled ginger (like what is served with sushi)
Blend well in food processor. Enjoy with fish of your choice.
For more great ideas and other meal plans go to Organizing Junkie.
1 comment:
Great! I really wish I could plan 3 meals a day.I choose breakfasts and lunches around here when they get hingry.I really should make an effort to do that and see how it works for me.Have a great week.
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