This recipe has made the man clan rather happy! For that matter it has made their momma happy too! It is pizza.....loaded with vegetable freshness! Like a taste of Italian summer in every bite! Making your own crust, allows you to know it is wholesome, healthy ingredients with the highest quality ingredients. I use organic whole wheat and organic white flour mix combined with fresh herbs for the crust.
Demarle products make cooking simplified and clean-up a breeze. This pizza "bowl" could probably be baked over an inverted oiled pyrex pie plate...I have not tried it though. I like the size of the Demarle fluted tart and the ease of removal as well!
Your baked pizza crust bowl awaits good filling!
While your bowl is baking....chop 6 stalks of asparagus(optional), 2 bell peppers (colors of choice...I had green. I used green), 7 green onions, 2-3 handfuls of fresh spinach (add more spinach of you opt out on the asparagus), 1 tomato, 1/2 cup fresh basil.
Oh yes, by the way...Bake for 5 minutes on 425 until the cheese is melted. No need to serve this pizza with a salad....it is all included! Fine, fine, fine!!!!