Monday, February 1, 2010

Menu planning

Monday:
B:Cinnamon Rolls & fried smothered egg, jc
L: Hamburgers, chips, apple, granola bar,
S: Vegetable Beef Stew

Tuesday:
B: Quiche, jc and keifer
L: Ordered lunch/ smoked chicken oven fries
S: B-que salad

Wednesday:
B: Cereal and yogurt
L: ordered lunch/ Ham sandwich, chips, veg and fruit of choice
S: Mushroom, purple onion, bacon crumbles with mozzarella smothered Chicken (served as my co-op meal)

Thursday:
B: Toast w/PB, berry smoothie
L: Hot Pocket, apple, carrots and celery with ranch
S-que chicken (LT supper co-op)

Friday:
B: Cereal and yogurt
L: Sandwich, granola bar, orange slices, crackers
S:Chili (LT supper co-op)

Saturday:
B: omelets
L: Sandwiches
S: Enchiladas

Sunday:
B: waffles
D: bacon wrapped cheese stuffed jalapenos,
S: soup and sandwiches

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