The above cake pops contained mocha maple cake with caramel frosting.
These are our cake pop bouquets; complete with mocha maple caramel, fudge cake, yellow cake cream cheese.
Start with cake and icing beat into a dough. Refrigerate the dough. Use a small scoop to get evenly proportioned balls. Roll into a smooth ball. Freeze the balls.
Get medium sticks from craft store. Insert into ball.
Using a double boiler, melt the chocolate.
Coat the ball.
Shake on the happiness...I mean sprinkles! They are simply fun.
Take note that we are using floral foam as a drying base. It really worked well!
1 comment:
mmmm ... looks great hahha! you are a good cooker! I have a page too: http://thesugar-corner.blogspot.com/
hope u like it
Its awesome and Amazing, I mean it; I like it, becouse its very elegant! xo
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