Wednesday, February 11, 2009

Cake Pops Scream Happy Valentines Day!

The cuties below are a sampling of our trial run! The man clan found these simply irresistible!




The above cake pops contained mocha maple cake with caramel frosting.




These are our cake pop bouquets; complete with mocha maple caramel, fudge cake, yellow cake cream cheese.




Start with cake and icing beat into a dough. Refrigerate the dough. Use a small scoop to get evenly proportioned balls. Roll into a smooth ball. Freeze the balls.

Get medium sticks from craft store. Insert into ball.


Using a double boiler, melt the chocolate.


Coat the ball.



Shake on the happiness...I mean sprinkles! They are simply fun.
Take note that we are using floral foam as a drying base. It really worked well!

1 comment:

LaraJade said...

mmmm ... looks great hahha! you are a good cooker! I have a page too: http://thesugar-corner.blogspot.com/
hope u like it
Its awesome and Amazing, I mean it; I like it, becouse its very elegant! xo