B-que sauce recipe

Thanks to my dear husband we have relocated the favorite b-que sauce recipe.

Tried and true....it is good!

Robert Murch's Southern Barbecue Sauce

From Robert Murch

INGREDIENTS:

• 1/2 cup white vinegar
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup orange juice (optional)
• 1/4 cup prepared mustard (yellow, dijon, honey)
• 1/4 cup salsa (hot or mild)
• 1 tablespoon worchestershire sauce
• 4 to 5 dashes of tobasco
• salt and pepper to taste

PREPARATION:

Combine all ingredients in a saucepan. Heat over medium, stirring constantly for about 5 minutes. Don't let it boil.