Tuesday, July 29, 2008

B-que sauce recipe

Thanks to my dear husband we have relocated the favorite b-que sauce recipe.

Tried and true....it is good!

Robert Murch's Southern Barbecue Sauce

From Robert Murch

  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/2 cup orange juice (optional)
  • 1/4 cup prepared mustard (yellow, dijon, honey)
  • 1/4 cup salsa (hot or mild)
  • 1 tablespoon worchestershire sauce
  • 4 to 5 dashes of tobasco
  • salt and pepper to taste


Combine all ingredients in a saucepan. Heat over medium, stirring constantly for about 5 minutes. Don't let it boil.

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