Wednesday, August 8, 2012

Peanut Butter Cake

Made this last night.  All that remains is the memory.

1 3/4 cups old fashioned oats
3 eggs
3/4 cups of Naturals Peanut Butter
1/2 cup unsweetened apple sauce
1 tsp Greek yogurt (or plain yogurt)
1/2 tsp cream of tarta
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1/4 tsp salt
1 cup hot water
1/4 cup stevia or 1 cup sugar
1/2 cup semi-sweet choc chips (optional)

Combine all ingredients in the blender.  Blend until batter is smooth.
Pour mixture into prepared cake pans...or Demarle pans (molds) of choice.

Bake at 350 for 20-25 minutes.  Allow to cool.  Invert onto plate instead of icing, melt some chocolate chips and drizzle over the top of cake like a ganache....Amazing!  I must admit that the chocolate version of this is my favorite, but anyone that is a peanut butter lover....this one is a keeper!

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