Thursday, October 29, 2009

Sausage Grits Casserole

1 pound ground sausage
1/2 cup onion, chopped
2 cups water
2 cups milk
1 cup raw grits
8 oz cheddar cheese, grated
2 eggs, beaten
1/2 tsp salt
pepper to taste
1/4 cup cheddar

Preheat oven to 350

Brown sausage and onion together. Drain well

Bring milk and water to boil. Add grits and cook on medium heat until thickened.

Combine onion, sausage, grits, 8 oz shredded cheese, eggs, salt and pepper.

Pour into buttered 9x13 dish.

Top with 1/4 cup cheddar.

Bake 1 hour or until bubbly.

Enjoy immensely!

Adapted from "Jacksonville and Company" cookbook pg 182....lovin this cookbook!

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