Friday, May 15, 2009
Leigh Anne, at Home Based Mom shared her recipe for Puff Up Pancake.
I made my own version--Demarle style.
Increased the carb value by substituting 1/4 cup of oatmeal flour and made a peach version using some of those wonderful North Carolina peaches that I froze last summer. Remember, use what you have!
Apply the peaches in a manner to satisfy your O.C.D. urgings or just dump them on the pancake!
The recipe made 2 9 inch diameter pancakes. The man clan was delighted.
I credit JOC as my photographer. He was fascinated with the effect he got from the powdered sugar...."it's like snow!"
The other 9" pancake got special treatment for Saturday family breakfast surprise!
4 oz cream cheese
3 TBS powdered sugar
Combine well with electric beaters.
Spread on pancake.
THEN....make fruit glaze of choice....mine is blueberry!
The powdered sugar "snow" will be applied in the morning!