Well, I use it for Mocha Maple Cinnamon Rolls, Cappuccino Smoothies, why not, add some to cool your hot cocoa and well, even throw some in when cooking roast. So, why just pour the remaining coffee down the drain when you can freeze it for a later yummy use?!?!
This is just yet another use for my Demarle trays!
Pour it in and slide them into the freezer.
In just a few hours, you will have a tray of coffee ice.
Just peel the ice out of the silicone tray.
Label a freezer bag.Store these coffee ice crystals for later use.