Fruit Crisp

I found this recipe on the Quaker Oats recipe site. Check them out here!

filling 2 tablespoons granulated sugar (I used 5 pkts of stevia) 1-1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups peeled, sliced fresh peaches (6 to 8 medium) or two 16-ounce bags frozen peaches, (thawed) (Pears worked great as well) 1 teaspoon vanilla topping 1 cup Quaker® Oats (old fashioned, uncooked) 1/4 cup coarsely chopped walnuts, pecans or almonds (optional) 2 tablespoons granulated sugar (stevia (5 pkts) 4 tablespoons (1/2 stick) margarine, melted 1/2 teaspoon ground cinnamon

preparation

1.	Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. I cooked mine in my iron skillet.
2.	For filling, combine sweetener or sugar, flour and cinnamon in large bowl; mix well. Add peaches and vanilla; stir until fruit is evenly coated. Spoon into baking dish.
3.	For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.
4.	Bake 35 to 40 minutes or until fruit is tender. Serve warm.
Servings: 9